Sustainable Agriculture in a Changing Climate: Unlocking Climate-Smart Agriculture for Securing Global Food Systems

Authors

  • Md Maruf Billah Global Centre for Environmental Remediation (GCER), College of Engineering, Science and Environment, The University of Newcastle, Callaghan, New South Wales 2308, Australia
    • Ravi Naidu Global Centre for Environmental Remediation (GCER), College of Engineering, Science and Environment, The University of Newcastle, Callaghan, New South Wales 2308, Australia https://orcid.org/0000-0002-1520-2495
      • Brajesh K. Singh Hawkesbury Institute for the Environment, Western Sydney University, Penrith South, NSW, Australia https://orcid.org/0000-0003-4413-4185
        • Mohammad Mahmudur Rahman Global Centre for Environmental Remediation (GCER), College of Engineering, Science and Environment, The University of Newcastle, Callaghan, New South Wales 2308, Australia https://orcid.org/0000-0002-3426-5221

          DOI:

          https://doi.org/10.63697/jeshs.2025.10044

          Keywords:

          Sustainable agriculture, Climate change, Adaptation, Smart farming system, Food security

          Abstract

          Agriculture is the foundation of human civilization and the main source of livelihoods for millions. However, as global food demand rises to sustain the growing population, agricultural land is shrinking due to degradation and contamination. Additionally, farming practices are increasingly affected by natural and human-made factors, with climate change becoming a major threat to agricultural sustainability. To meet the food needs of a growing population and adapt to climate change, adopting climate-smart farming systems and empowering farmers to manage resources more effectively is crucial. Climate-Smart Agriculture (CSA) offers a promising way to tackle the urgent challenges of sustainable farming by improving resilience, lowering emissions, and boosting productivity. Although many farming communities have started adopting CSA innovations at the farm level, they still face various challenges, such as limited training resources, inadequate information, and poor extension services. To promote wider adoption and successful implementation of these practices, policymakers and relevant organizations must focus on enabling strategies like providing incentives for innovation, farmer training programs, and better access to agricultural services.

          Downloads

          Download data is not yet available.

          Author Biographies

          • Md Maruf Billah, Global Centre for Environmental Remediation (GCER), College of Engineering, Science and Environment, The University of Newcastle, Callaghan, New South Wales 2308, Australia

            Md Maruf Billah is a PhD researcher at the Global Centre for Environmental Remediation (GCER), University of Newcastle, Australia. His research focuses on climate-smart agriculture, farmer adaptation, and agricultural extension. He has published several articles on sustainable farming systems and climate-resilient practices, contributing to environmentally sustainable food security.

          • Ravi Naidu, Global Centre for Environmental Remediation (GCER), College of Engineering, Science and Environment, The University of Newcastle, Callaghan, New South Wales 2308, Australia

            Distinguished Laureate Professor Ravi Naidu has devoted more than 30 years to advancing research on environmental contaminants, establishing himself as a global leader in environmental sustainability, soil science, and remediation technologies. He earned both his PhD and Doctor of Science in Environmental Science from Massey University, New Zealand. Early in his career, he served as Senior Lecturer in Chemistry and Dean of the School of Pure and Applied Sciences at the University of the South Pacific (1985–1989). He later joined CSIRO Land and Water in Adelaide, where he rapidly rose to leadership positions, including Chief Research Scientist, Group Leader, and Head of the Remediation of Contaminated Environments Program. He also coordinated the national program on restoring contaminated environments and directed the Sodic Soils and Soil Contamination & Remediation initiatives within the CRC for Soil and Land Management.

            Professor Naidu has been at the forefront of applying cutting-edge technologies, including nanotechnology, to improve environmental remediation and promote safer pesticide use. His prolific contributions include more than 950 peer-reviewed publications and 17 co-edited books that have shaped soil and environmental sciences. He holds fellowships with several prestigious organisations, including the American Association for the Advancement of Science, the American Society of Agronomy, the Soil Science Society of America, and the New Zealand Society of Soil Science. He is also a Fellow of the Academy of Science of several countries.  His research has translated into tangible solutions, with two of his co-invented patents now fully commercialised and remediation facilities operational in multiple Australian states to treat contaminated wastewater.

          • Brajesh K. Singh, Hawkesbury Institute for the Environment, Western Sydney University, Penrith South, NSW, Australia

            Distinguished Professor Brajesh Singh is a world-leading soil ecologist and internationally recognised expert in functional ecology and soil biology. His pioneering research has transformed the understanding of soil microbial ecology, providing the first direct evidence that loss of microbial diversity leads to a decline in ecosystem functions at both local and global scales.

            Singh’s work identifies the quantitative relationships between soil biodiversity and ecosystem functions, and how these are influenced by natural and anthropogenic pressures such as climate change. His global studies have demonstrated the central role of soil microbes in predicting, mitigating, and adapting to climate change.

            Building on these fundamental insights, his applied research develops practical solutions to enhance farm productivity, environmental sustainability, and food security. This includes climate adaptation tools for agriculture, strategies to increase soil organic matter, improved market access for agricultural products, and capacity-building initiatives for farmers, consultants, and policymakers in sustainable agriculture and the UN Sustainable Development Goals.

          • Mohammad Mahmudur Rahman, Global Centre for Environmental Remediation (GCER), College of Engineering, Science and Environment, The University of Newcastle, Callaghan, New South Wales 2308, Australia

            Dr. Mohammad Mahmudur Rahman is an Associate Professor at the Global Centre for Environmental Remediation (GCER), University of Newcastle, Australia. With more than 20 years of academic and research experience, he is recognised for his expertise in assessing human exposure to toxic metals and metalloids via food and drinking water. He earned his doctorate in Environmental Science and has since developed a research portfolio that bridges environmental chemistry, soil and water sciences, hydrogeology, food safety, and remediation technologies.

            His work has been central to understanding and mitigating arsenic and cadmium accumulation in rice, alongside advancing innovative, low-cost strategies for reducing contamination in water and crops. By integrating cross-disciplinary approaches, Dr. Rahman has contributed to the design of sustainable agricultural practices and remediation methods that address pressing environmental and public health challenges.

            A committed mentor, he has supervised and collaborated with PhD students from diverse backgrounds, promoting inclusivity in scientific research and training. Widely published in leading international journals, his research has influenced global frameworks for food and water safety, environmental sustainability, and human health risk reduction.

          References

          Agustini, D.T., 2021. Adaptation strategies of smallholder farmers using climate-smart agriculture: The case of Rejosari Village, Indonesia. University of Twente Inc., pp. 1–64.

          Bank, W., 2013. Policy brief: Opportunities and challenges for climate-smart agriculture in Africa. Washington DC: World Bank Inc., pp. 1–8. http://documents.worldbank.org/curated/en/111461468202139478

          Berhanu, A.A., Ayele, Z.B., Dagnew, D.C., 2024. Impact of climate-smart agricultural practices on smallholder farmers' resilience in Ethiopia. Journal of Agriculture and Food Research, I6, 101147. DOI: https://doi.org/10.1016/j.jafr.2024.101147

          Bhattacharyya, P., Pathak, H., Pal, S., 2020. Climate smart agriculture: Concepts, challenges, and opportunities. Springer: Singapore, 1–193. DOI: https://doi.org/10.1007/978-981-15-9132-7_1

          Billah, M., Rahman, M.M., Mahimairaja, S., Lal, A., Srinivasulu, A., Naidu, R., 2025. Constraints and prospects of adoption of climate smart agriculture interventions: Implication for farm sustainability. Climate Smart Agriculture, 2, 100066. DOI: https://doi.org/10.1016/j.csag.2025.100066

          Billah, M.M., Hossain, M.A., 2017. Role of climate smart agriculture technologies in sustainable crop production by the coastal farmers of Bangladesh. Imperial Journal of Interdisciplinary Research, 3, 398–403.

          Billah, M.M., Rahman, M., Naidu, R., 2023. Effect of excessive use of agrochemicals on farming practices: Bangladesh perspectives. International Journal of Agricultural Extension, 11, 79–90. DOI: https://doi.org/10.33687/ijae.011.001.4526

          Billah, M.M., Rahman, M.M., Mahimairaja, S., Lal, A., Naidu, R., 2024. Farmers' exposure to communication media in receiving agriculture extension and rural advisory services for farm sustainability. Journal of Sustainable Agriculture and Environment, 3, e70000. DOI: https://doi.org/10.1002/sae2.70000

          Bruinsma, J., 2017. World agriculture: towards 2015/2030: An FAO study. 1st edition, Routledge: London, 444. DOI: https://doi.org/10.4324/9781315083858

          Bryan, E., Deressa, T.T., Gbetibouo, G.A., Ringler, C., 2009. Adaptation to climate change in Ethiopia and South Africa: options and constraints. Environmental Science & Policy, 12, 413–426. DOI: https://doi.org/10.1016/j.envsci.2008.11.002

          Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N., Leip, A., 2021. Food systems are responsible for a third of global anthropogenic GHG emissions. Nature Food, 2, 198–209. DOI: https://doi.org/10.1038/s43016-021-00225-9

          FAO, 2016. The State of Food and Agriculture: climate change, agriculture and food security. In: FAO Rome, Italy, pp. 1–220.

          Helena, H., 2025. How can England possibly be running out of water? The Guardian, https://www.theguardian.com/news/ng-interactive/2025/aug/17/how-can-england-possibly-be-running-out-of-water?CMP=share_btn_url

          Hussein, A., 2024. Climate smart agriculture strategies for enhanced agricultural resilience and food security under a changing climate in Ethiopia. Sustainable Environment, 10, 2345433. DOI: https://doi.org/10.1080/27658511.2024.2345433

          IPCC, 2013. Managing the risks of extreme events and disasters to advance climate change adaptation. Economics of Energy & Environmental Policy, 2, 101–113.

          IPCC, 2021. Climate Change 2021: The Physical Science Basis. Contribution of Working Group I to the Sixth Assessment Report of the Intergovernmental Panel on Climate Change[Masson-Delmotte, V., P. Zhai, A. Pirani, S.L. Connors, C. Péan, S. Berger, N. Caud, Y. Chen, L. Goldfarb, M.I. Gomis, M. Huang, K. Leitzell, E. Lonnoy, J.B.R. Matthews, T.K. Maycock, T. Waterfield, O. Yelekçi, R. Yu, and B. Zhou (eds.)]. Cambridge University Press, Cambridge, United Kingdom and New York, NY, USA.

          Lipper, L., Mann, W., Meybeck, A., Sessa, R., 2010. Climate smart agriculture: policies, practices and financing for food security, adaptation and mitigation. In: FAO, Rome, Italy, pp. 1–41.

          Lipper, L., Thornton, P., Campbell, B.M., Baedeker, T., Braimoh, A., Bwalya, M., Caron, P., Cattaneo, A., Garrity, D., Henry, K., 2014. Climate-smart agriculture for food security. Nature Climate Change, 4, 1068–1072. DOI: https://doi.org/10.1038/nclimate2437

          MacDicken, K.G., 2015. Global forest resources assessment 2015: What, why and how? Forest Ecology and Management, 352, 3–8. DOI: https://doi.org/10.1016/j.foreco.2015.02.006

          Mann, W., Lipper, L., Tennigkeit, T., McCarthy, N., Branca, G., Paustian, K., 2009. Food security and agricultural mitigation in developing countries: Options for capturing synergies. Rome, Italy: FAO Inc., pp. 1–77.

          Masson-Delmotte, V., Zhai, P., Pörtner, H.-O., Roberts, D., Skea, J., Shukla, P.R., 2022. Global Warming of 1.5 C: IPCC special report on impacts of global warming of 1.5 C above pre-industrial levels in context of strengthening response to climate change, sustainable development, and efforts to eradicate poverty. Cambridge University Press.

          Mathews, J.A., Wentink, G. J., Kruger, L., 2018. Climate-smart agriculture for sustainable agricultural sectors: The case of Mooifontein. Jàmbá: Journal of Disaster Risk Studies, 10, 1–10. DOI: https://doi.org/10.4102/jamba.v10i1.492

          Matteoli, F., Schnetzer, J., Jacobs, H., 2020. Climate-smart agriculture (CSA): An integrated approach for climate change management in the agriculture sector. In: Leal Filho, W., Luetz, J., Ayal, D. (eds) Handbook of Climate Change Management. Springer, Cham., pp. 1–29. DOI: https://doi.org/10.1007/978-3-030-22759-3_148-1

          McCarthy, N., Lipper, L., Branca, G., 2011. Climate-Smart Agriculture: Smallholder Adoption and Implications for Climate Change Adaption and Mitigation. FAO Rome.

          McGuire, S., 2015. FAO, IFAD, and WFP. The state of food insecurity in the world 2015: Meeting the 2015 international hunger targets: Taking stock of uneven progress. Advances in Nutrition, 6, 623–624. DOI: https://doi.org/10.3945/an.115.009936

          Mutoko, M.C., Rioux, J., Kirui, J., 2015. Barriers, incentives and benefits in the adoption of climate-smart agriculture: Lessons from the MICCA pilot project in Kenya. Food and Agriculture Organization of the United Nations FAO: Nairobi, Kenya, pp. 1–76. https://openknowledge.fao.org/handle/20.500.14283/i4396e

          Nelson, G.C., Rosegrant, M.W., Koo, J., Robertson, R., Sulser, T., Zhu, T., Ringler, C., Msangi, S., Palazzo, A., Batka, M., Magalhaes, M., Valmonte-Santos, R., Ewing, M., Lee, D., 2009. Climate change: Impact on agriculture and costs of adaptation. International Food Policy Research Institute, Washington, D.C.

          Palombi, L., Sessa, R., 2013. Climate-smart agriculture: Sourcebook. FAO: Rome, Italy, xi+557. http://www.fao.org/3/a-i3325e.pdf

          Paul, M., Aihounton, G.B.D., Lokossou, J.C., 2023. Climate-smart agriculture and food security: Cross-country evidence from West Africa. Global Environmental Change, 81, 102697. DOI: https://doi.org/10.1016/j.gloenvcha.2023.102697

          Porter, J.R., Xie, L., Challinor, A.J., Cochrane, K., Howden, S.M., Iqbal, M.M., Lobell, D.B., Travasso, M.I., 2014. Food security and food production systems. Cambridge University Press, pp. 485–533.

          Raghuvanshi, R., Raj, S., Bhattacharjee, S., 2018. Climate smart agriculture and advisory services: Approaches and implications for future. MANAGE Discussion Paper 1, MANAGE Centre for Agricultural Extension Innovations, Reforms and Agripreneurship (CAEIRA), National Institute of Agricultural Extension Management, Hyderabad, India, pp. 1–42.

          Raj, A., Jhariya, M., Bargali, S., 2018. Climate smart agriculture and carbon sequestration. New India Publishing Agency (NIPA): New Delhi, 1–19.

          Wakweya, R.B., 2023. Challenges and prospects of adopting climate-smart agricultural practices and technologies: Implications for food security. Journal of Agriculture and Food Research, 14, 100698. DOI: https://doi.org/10.1016/j.jafr.2023.100698

          Wekesa, B.M., Ayuya, O.I., Lagat, J.K., 2018. Effect of climate-smart agricultural practices on household food security in smallholder production systems: Micro-level evidence from Kenya. Agriculture and Food Security, 7, 1–14. DOI: https://doi.org/10.1186/s40066-018-0230-0

          Zerssa, G., Feyssa, D., Kim, D.-G., Eichler-Löbermann, B., 2021. Challenges of smallholder farming in Ethiopia and opportunities by adopting climate-smart agriculture. Agriculture, 11, 1–25. DOI: https://doi.org/10.3390/agriculture11030192

          Zheng, H., Ma, W., He, Q., 2024. Climate-smart agricultural practices for enhanced farm productivity, income, resilience, and greenhouse gas mitigation: A comprehensive review. Mitigation and Adaptation for Strategic Global Change, 29, 1–38. DOI: https://doi.org/10.1007/s11027-024-10124-6

          Graphical abstract

          Published

          2025-08-30

          Data Availability Statement

          Data will be made available on request.

          Issue

          Section

          Editorial

          How to Cite

          (1)
          Billah, M. M.; Naidu, R.; Singh, B. K.; Rahman, M. M. Sustainable Agriculture in a Changing Climate: Unlocking Climate-Smart Agriculture for Securing Global Food Systems. J. Environ. Sci. Health Sustain. 2025, 1 (2), 79–84. https://doi.org/10.63697/jeshs.2025.10044.

          Similar Articles

          1-10 of 24

          You may also start an advanced similarity search for this article.